The Gilded Spoon

A Tradition of Excellence

Nestled on the storied cobblestones of Goldsmith Lane, The Gilded Spoon was born from Chef Marcus Delacroix's lifelong devotion to the craft of fine dining. After two decades traveling the world's greatest kitchens — from Lyon to Tokyo — he returned home with a singular vision: a restaurant where culinary artistry meets heartfelt hospitality.

Every ingredient that enters our kitchen carries a story. We work directly with local farms in the Hudson Valley and the Catskills, selecting seasonal produce at the peak of its flavor. Our fish is sourced daily from sustainable fisheries, and our herbs are cultivated in our own rooftop garden, ensuring each plate reflects the rhythm of the seasons.

The Gilded Spoon is more than a meal — it is an experience designed to linger in your memory long after the last course. We invite you to pull up a chair and become part of our story.